There is not a separate GF menu, however the servers are very well informed and will speak with the chef. I’ve had fantastic service in the dining room. When ordering food in the bar area, they were less interested in helping navigate the menu.
Awful experience. The waiter would not Listen or take me seriously so I spoke with the manager. She took precaution, but my food still came out cooked incorrectly. Was supposed to be scallops and asparagus cooked in a clean skillet. Both came out with grill marks. I tested with my Nima and it was positive for gluten. Will never go back.