I ordered the GF fried cauliflower appetizer, a burger on a GF bun and fries. Although the first person I spoke with insisted that the dumplings are gluten free, thankfully the person who took my order checked with the kitchen and confirmed they are NOT (they are not listed as GF on the menu so apparently the first person was confused). The cauliflower was pretty good and the burger was fine (standard Udi’s GF bun, nothing special). The fries were good but they are cooked in the same oil as foods containing gluten so, if cross-contamination is an issue, be sure to avoid the fries. Although they weren’t on the menu the evening I ordered, they usually have GF calamari, which I am excited to try in the future. All in all the food was good and, most importantly, I did not have a reaction.
— Gluten-free items are marked on the main menu