The Office Delray

At first i thought the restaurant would be safe from their menu, but be ware their fryer is CROSS CONTAMINATED! If you are celiac, do not get anything in the fryer. I asked my server to check for me and she said she would; my food was brought out (steak and eggs) but i asked to double check with the manager and he confirmed that the fryer is cross contaminated and not safe for celiacs. I swapped out my meal for the chopped chicken salad and did not have an issue. but i did have to wait an extra 30+ minutes after my server “checked with kitchen” to “confirm my meal was gluten free.” I expected my meal to be somewhat compensated considering I was misled by my server and my meal came out 30 minutes later than my party due to lack of knowledge/miscommunication but i still had to pay for my meal in full. The service was also extremely slow and they taxed on an extra 20% when i feel our service deserved a 15% tip AT BEST. likely will not be returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Always looking for a fun,.safe brunch option. Not a lot of options but the ones that are passed the test! We ordered the steak and eggs + the omelet for a "gluten allergy" and with celiac, I didn't get sick. Delicious food too!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great location. Delicious options. Ask for Brittney she will guide you in the right direction!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers outdoor seating
• Reservations recommended

I ordered the GF fried cauliflower appetizer, a burger on a GF bun and fries. Although the first person I spoke with insisted that the dumplings are gluten free, thankfully the person who took my order checked with the kitchen and confirmed they are NOT (they are not listed as GF on the menu so apparently the first person was confused). The cauliflower was pretty good and the burger was fine (standard Udi’s GF bun, nothing special). The fries were good but they are cooked in the same oil as foods containing gluten so, if cross-contamination is an issue, be sure to avoid the fries. Although they weren’t on the menu the evening I ordered, they usually have GF calamari, which I am excited to try in the future. All in all the food was good and, most importantly, I did not have a reaction.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good