didn't feel safe eating the chicken breast that looked breaded, but, I am very sensitive.
To go service was poor, open dressing containers spilled and they "don't include ice cream because it melts". Food was so so.
I thought their chicken Alfredo was really good!! They put a little flag in my meal that said gluten-free too so they knew what one to give me!
They have a gluten free menu. They do not make their noodles in house as other comments state. If you are a sensitive celiac, absolutely avoid this place. I got very ill after eating a gluten free dish. I used to work here and it's a WONDERFUL restaurant, however, cross contamination happens.
If you are out choose another place. I went with a large group from work. If I were with friends or people I knew better I would have walked out. There essentially only one GF option unless you want a plate of carbs and they usually run out of it! All the appetizers have gluten and they were out of one of those. To end the meal the ice cream on a consistent basis of course they were out of the spumoni that was included with your meal. I am beginning to wonder if the pasta really was GF - time will tell. I was not able to give no stars or that would be so!
they make all their gluten free pasta in house!
They have a "gluten friendly" menu where certain dishes can be made with gf pasta or modified to not contain gluten ingredients. Got sick after eating the gf cheese and brown butter pasta with a side salad without croutons. They do disclaim that they cannot avoid cross contamination.
Nice place. GF menu. Pastas, steak, chicken, mussels.
The pasta here is wonderful, and the portions are huge. I have celiac disease and I enjoy eating here. The only thing is that the cheese sauce pasta I get always makes me very full very quickly...I can never tell if it's bloating because of contamination or if it is just filling. Would still recommend for celiacs.
I have had the gluten free pasta at this particular Spaghetti factory. I ordered it with the alfredo sauce which they say is a gluten free option. All they do is throw extra cheese onto the pasta with no alfredo sauce. This is the only Spaghetti factory I have gone to that does this. Highly disappointing..the gluten free with alfredo sauce is kind of expensive to only have cheese and no sauce. I will never eat at this particular Spaghetti factory again!
I was really excited to eat here, but I got so sick from cross contamination. I ordered the chicken Alfredo off of the gluten free menu. It was so delicious & I about died over their Alfredo sauce. Maybe I just went on a bad day, but it was around 3 on a Wednesday when there was no crowd.
GF menu, I ordered the pasta with meat sauce. Pasta wasn't cooked enough and was crunchy and grainy. Meat sauce looked and tasted awful. Really disappointed. Two stars only for having GF options. Also, waiter told me that the lemon they put in drinks has gluten in it- yuck!!
Both myself and my 9 year old daughter are gluten intolerant and we found the staff knowledgeable. We did not get sick. The food was pleasant, not incredible, but pleasant. I had noodles, sauce and italian sausage. She had alfredo with chicken in it. We also had the ice cream for dessert. Overall, a nice experience and we would eat there again.
Although they have a GF menu, the meal seems incomplete without a nice crusty bread (there are many great options they could stock, especially from Mariposa Bakery). The same problem with the pasta, only corkscrew pasta, no matter the dish, which makes the clam's linguine somehow not work. Again there are multiple GF pastas available on the market that they could stock. The atmosphere is festive and the service very good, if they update to a fuller GF menu they are all set. For now, too limited and GF seems like an afterthought.
I was really disappointed by the service, the gal who seated us said I had to go to the front desk to get a gluten free menu, it is already on the menu... Then, it specifically says that cross contamination may occur. Fortunately I don't have celiac's so I just gambled that I would feel ok. So far so good. Service was terrible and I would not recommend if you have celiac's!
They don't have a lot of items to choose. The waiter was very helpful and the food was good.
I'm always afraid to have gf pasta in a restaurant because of cross-contamination possibilities, but we ate here last week anyway, and it was delicious! The menu is clearly marked and my server and the hostess were both very knowledgeable about what was gf. My server even verified the cooking process to ease my mind. I was on vacation and did not want to get sick. It was simple, but yummy food. Best of all, no sickness later. And they give you ice cream for dessert. GF of course!
We ate here for a team banquet while in town playing on the outdoor ice rink at Raley Field in Sacramento. The wait staff was very knowledgeable about gluten issues and explained how they make their GF pasta away from the other dishes. They even brought me a salad and explained that it was made without exposure to croutons. So far, no reactions. I took Glutenease before the meal, so that may have helped eliminate minor cross contamination, if there was any. Now I have another option to PF Changs when in Sacramento. Good job OSF.
I just tried this place tonight and i thought i was doing well by eating off of the gluten free menu but i guess that wasn't good enough and now i am having a bad reaction. I had the house salad with balsamic vinaigrette without croutons. And some cheesy gluten free pasta. I don't know where i went wrong or someone may have made a mistake in the kitchen. Or maybe i had a bread crumb...i don't know but i don't believe i can eat here again.
They have a gluten friendly menu, not gluten free. My server informed me. They cook the pasta and broccoli in the same water as the regular pasta. not good for someone with an allergy or celiac. I was wondering why I was getting sick and couldn't figure it out.
No complaints from a gluten perspective, but I definitely wouldn't want to eat here again given how bad and dull the food was. (I had the baked chicken.) My dining companions had soup that seemed as though it might have come out of a packet, and shouldn't the cheese on pasta be Parmesan? What it was instead was something fake tasting. Really pretty dreadful. Even BJs have better pasta (and that is not saying much: I definitely don't recommend BJs!). Sorry not to be more positive.
I had been at other locations of the Old Spaghetti Factory and was able to order items. But this location does not have enough ventilation so for a person who is allergic to wheat it is impossible to eat there. Just sitting at the table before eating I had an allergic reaction just smelling the bread products. I had to rush out in only about 2 minutes of sitting. My asthma is triggered by wheat in the air.
I really like the old spaghetti factory. They have gluten-free items on a portion of their menu. Their gluten-free pasta is pretty tasty, and I like that I can have most of the sauces. A great deal for a three course meal, with the starter salad and dessert. The Decour is dark and full of large pieces of furniture and lighting fixtures. The service is good too.
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