Went here with my family yesterday and got Alfredo pasta. Was delicious! Our server was friendly and brought out a gluten-free menu immediately. Great experience!
— Very
— Separate gluten-free menu
— Some
— Excellent
My server was AMAZING. The manager even came out and told me that they cook GF in a separate area and the flour they have at the location is rice. The best food I’ve had in a long time!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu. Spoke to the waitress who went to speak to the kitchen manager to check on cross contamination. They confirmed the GF pasta was cooked separately and allayed my fears about everything. Had the Mizithra Cheese & Browned Butter pasta and it was delicious. Salad starter was good and they checked the spumoni before serving that. All in all a great experience, they were happy to check everything and it was all good.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I absolutely loved the decor in the place. The waitress was friendly but not very knowledgeable. I chose the cheese and browned butter topping for my pasta and was very disappointed. It wasn't much of a sauce so it was dry. The noodles just broke apart when I mixed it together. The flavor was good but I would definitely get a different sauce next time.
— Very
— Separate gluten-free menu
— Some
— Good
My son has celiac. He didn’t love the GF pasta and was disappointed that they didn’t have gluten-free bread.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
I am always cautious when it comes to trying new restaurants - especially in a new city away from home, and I rarely dare to order pasta. I am so glad I listened to the other reviews and took a chance! I dined by myself and had great service. I asked my server about allergy precautions. She said the pasta is cooked in a separate pot with fresh water, comes out with a GF flag and they use a different style of pasta (penne or rigatoni) than the regular dishes. Mine was penne which tasted like Barilla and broke apart like GF pasta, which honestly always makes me relieved and feel reassured.
I had the 3-course meal. The salad was good, the pasta and marinara sauce was amazing and the ice cream at the end was also worth going back for. I am very sensitive to CC - I’m writing this review from the next day and did not have a reaction at all. This is not a GF establishment and I almost expected to have some form of reaction, so I am pleasantly surprised. Would go back!
— Somewhat
— Separate gluten-free menu
— Excellent
The manager came out and we went over the gluten free menu. He mentioned a family member with celiac disease. It was definitely a great experience. I ordered half brown butter half Alfredo pasta and it was okay but the pasta was safe and I'd definitely visit again. Ice cream for dessert was great!
— Very
— Separate gluten-free menu
— Most/All
— Good
I was SO impressed with their GF pasta!! It’s so good!! Honestly tastes like regular pasta from what I can remember haha! Amazing!!
— Separate gluten-free menu
— Some
— Excellent
We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.
— Somewhat
— Separate gluten-free menu
— Some
— Average
You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.
Plenty of options to choose from.
https://www.osf.com/food/gluten-friendly/
— Somewhat
— Separate gluten-free menu
— Some
— Good
Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average
I ordered the gluten free Alfredo and salad. I was okay after eating the salad, but once I got partially through the pasta, I felt like I wanted to throw up. I did share with the server I had Celiac Disease and she confirmed that they could accommodate and it was made separately. It tasted like they used the pasta water for the Alfredo sauce. I do not recommend this to anyone even if you call and ask which I did.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor