I love this place! The chef and staff are well versed on celiac disease and gluten free foods. The quality is no compromise yummy. I sure wish they were open for dinner.
Yes
Very well informed staff...especially kitchen and owners. Always go out the their way to accommodate celiacs and I have never had any issues. Their GF desserts are amazing! I have never had any problems and have eaten there several times for breakfast, lunch and dinners.
Yes
My frittata was gluten free according to my Nima sensor. Delicious, very friendly staff and charming atmosphere
very good food, wide range of menu items. celiac's not safe unfortunately. There is no dedicated space for cooking gluten free. Tried the Chicken Piadini because they said they heat it between wax paper not directly on the gril. It was a nice dish, just not worth the cost. lost a day of work.
No