Staff friendly but wouldn’t say they have much in the way of gluten free other than the raw bar. The did have some fried oysters but not on the menu. Small portion.
No separate gluten free menu, but waiter went through each item on the menu stating if gluten free or not. Most entrees were gluten free or could be modified. I had the shrimp and it was very good and I felt fine afterwards. A bit pricey, but a nice ambiance and good quality food.
Fresh seafood spot on King St in a cool setting of an old bank. Waitress was very knowledgeable about GF options on the menu. Many of the options are naturally gluten free, but they do also only use cornmeal for their breading on fried options. She did note on Sundays they use their fryer for hushpuppies which obviously contain gluten so the fryer is not dedicated GF. But many many options were safe, and delicious!