Cross contamination is a major risk here. My server told me they don't have time to wipe down the griddle or use a separate pan. Not his fault, but pretty big disappointment.
— Not at all
— No gluten-free information on the menu
My family is celiac and I have been going here for many years and have never had a problem with cross contamination. Their staff is very old school and very friendly and go out of their way to accommodate us. I am so sensitive to gluten that even a smidge of a breadcrumb will leave me miserable for days so I really appreciate this restaurant and I hope they stay in business for many years to come. My family has some pretty serious allergies. This is one of the only local restaurants I can trust with my gluten allergies as bad as they are and I appreciate them so much.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
While they offer gluten free pancakes, they good them on the same griddle as all their other pancakes. They were unwilling to wipe down the griddle nor cook in a separate pan. Very unaccommodating
No
Many Original Pancake House locations offer gluten free pancakes. Please speak to your server about taking the proper precautions to prevent cross contamination, if necessary.
Baked omelette and pancakes (Bobs red mill) are GF.
Has gluten free sausage, bacon, potatoes, and pancakes. They use Bobs Red Mill mix and the pancakes are thick but a good breakfast option for gf people!
This place has one of the best gluten free breakfast menus in the twin cities
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got sick from the veggie sausages and it was completely awful. Not gluten free friendly.
The gluten-free pancakes were solid and appreciated. They have fresh blueberry syrup also which was terrific.
— Somewhat
— Some
— Excellent
OK here's my honest review going to the Original Pancake House with Celiac. They have several gluten free options, which is super cool. They can make any pancake gluten free, however, I have no idea what ingredients are in their add ons for pancakes and honestly I'm not sure the wait staff fully knows either. Due to that lack of confidence, I ordered plain GF pancakes. They tasted excellent and I highly recommend. The caveat is how sensitive are you and how willing are you to take a legit chance in potentially getting glutened? They do cook the pancakes on a separate griddle, but they use the same cooking utensil as regular pancakes, so the potential is there for cross contamination. I would avoid the waffles because they are cooked in the same waffle iron. I took a chance on the pancakes and I think I will be safe. I would stay away from ANY sides as they are cooked on the same griddled as the gluten foods. If I get glutened I am confident it is because I did not ask the right questions related to meat prep BEFORE I took a bite of the ham I ordered. So if you decide to roll the dice on this one and hope against hope because you just want to have a "normal" meal out with your family because celiac is HARD, I would recommend sticking with straight up GF plain pancakes. Hope that helps you all! Have a good day!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
shit was gas as hell
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent