Had a nice lobster salad. Server was knowledgeable and contentious. She came back to reconfirmed the ingredients in the dressing.
Just got sick here after being assured that everything I had ordered was gluten free. She came out after to tell me the sauce was not gluten free and then I found out later the shrimp had breading in it. Too bad an upscale restaurant can't get the basics right. Will never eat at this chain again.
I was in town attending a conference and had dinner at The Palm. Staff asked the chef on which options on the limited menu were GF or modifiable. Had a green salad with garlic vinaigrette, petite filet, spinach and flourless chocolate cake. Mashed potatoes were not gluten free. Food was very good and I did not get sick. I know prior reviewers had problems but wanted to share about my positive experience.
I ate here and was assured they could accommodate gluten free. I called before I went and stopped by to look at the menu and spoke with the manager.The food was OK but I got very sick. I suppose it was cross contamination. The waiter seemed fairly knowledgeable, but I still got sick. This would be OK for a GF Diet but not for celiac.