The server was knowledgeable and notified the kitchen. I ordered oysters and the GF cheese pizza (playing it safe). I had no symptoms. They also have peel and eat shrimp.
I was told by the management there was once choice on the menu. They seemed to have an utter lack of regard for celiac disease. Needless to say, didn’t eat there.
Just commenting on the GF pizza. Seems OK in this first visit.