75% of 4 votes say it's celiac friendly

700 N New Ballas Rd, St Louis, MO 63141 Directions

Top Reviews


Not celiac

Overall Rating

Review


Really overpriced, no gluten free pasta, total disappointment for this Italian food hungry girl with gluten allergy.

Updated 1 year ago read full review

Overall Rating

Review


I have been eating here for years! Never been sick. They have about 5 pasta items on their menu but if you want something else they will make it! My favorite is pasta Alfredo. Their pasta is the best I've had!! It comes on a designated red plate, so you know you're getting gluten free.

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


I had excellent chicken Parmesan and salad. Food was awesome. Priced and proportions great!

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pasta

Categories

  • Italian
  • Kid Friendly
  • Restaurant

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More Reviews


Not celiac

Overall Rating

Review


Great GF pasta pomodoro

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Pasta was overcooked, sauce was watery. The whole dish was bland and overpriced. Waitstaff was slow to nonexistent. If we didn't have cash, who knows how long we would have been sitting there waiting to pay. Made me bloated afterwards...

Celiac friendly?

No

Updated 5 years ago read full review

Not celiac

Overall Rating

Review


Gluten free menu. Food was great! I'm very sensitive and didn't get glutened! Will definitely come back!

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


Sorry to the person who wrote the comment about the St Peter's Pasta House location. I promise you every corporate owned store always has gluten free product on hand. St. Peter's is not corporate owned. My name is Paul Fresta and I'm owner and founder Joe Fresta's son. I also eat gluten free.

Updated 9 years ago read full review

Reviews of this Chain

Overall Rating

Review


They’re gluten free pasta con broccoli is really good. And I was really happy to have their salad. It’s the best part of pasta house! The GF pasta reheats well, also.

Safety


Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


Great service and celiac-friendly. They were knowledgable about cross-contamination and took it into account. I have eaten here many times and never gotten sick! Yummy food, too.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


My girlfriend has celiac and finding a good gluten free Italian menu is not easy. They prepare it in a dedicated area. Our server Angela made the experience even better. She told us up front it would take longer and kept apologizing even though there was no need. It was the best gluten free experience that we have ever had.

Celiac friendly?

Yes

Celiac

Overall Rating

Review


I had spaghetti noodles in my meal these are not gluten free. I found them when I was about halfway finished. This place is clearly unsafe and does not take proper precautions. Eat here at your own risk

Celiac friendly?

No

Celiac

Overall Rating

Review


Several sauce options for the GF pasta, several entrees from which to choose and a couple of simple desserts on the GF menu. Everyone was knowledgeable of cross-contamination and safe handling practices. We will be back.

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