Really overpriced, no gluten free pasta, total disappointment for this Italian food hungry girl with gluten allergy.
I have been eating here for years! Never been sick. They have about 5 pasta items on their menu but if you want something else they will make it! My favorite is pasta Alfredo. Their pasta is the best I've had!! It comes on a designated red plate, so you know you're getting gluten free.
Yes
I had excellent chicken Parmesan and salad. Food was awesome. Priced and proportions great!
Great GF pasta pomodoro
Yes
Pasta was overcooked, sauce was watery. The whole dish was bland and overpriced. Waitstaff was slow to nonexistent. If we didn't have cash, who knows how long we would have been sitting there waiting to pay. Made me bloated afterwards...
No
Gluten free menu. Food was great! I'm very sensitive and didn't get glutened! Will definitely come back!
Yes
Sorry to the person who wrote the comment about the St Peter's Pasta House location. I promise you every corporate owned store always has gluten free product on hand. St. Peter's is not corporate owned. My name is Paul Fresta and I'm owner and founder Joe Fresta's son. I also eat gluten free.
They’re gluten free pasta con broccoli is really good. And I was really happy to have their salad. It’s the best part of pasta house! The GF pasta reheats well, also.
— Separate gluten-free menu
— Some
— Excellent
Great service and celiac-friendly. They were knowledgable about cross-contamination and took it into account. I have eaten here many times and never gotten sick! Yummy food, too.
— Very
— Separate gluten-free menu
— Some
— Good
My girlfriend has celiac and finding a good gluten free Italian menu is not easy. They prepare it in a dedicated area. Our server Angela made the experience even better. She told us up front it would take longer and kept apologizing even though there was no need. It was the best gluten free experience that we have ever had.
Yes
I had spaghetti noodles in my meal these are not gluten free. I found them when I was about halfway finished. This place is clearly unsafe and does not take proper precautions. Eat here at your own risk
No
Several sauce options for the GF pasta, several entrees from which to choose and a couple of simple desserts on the GF menu. Everyone was knowledgeable of cross-contamination and safe handling practices. We will be back.