Their gluten free pasta is the best I've had at chain pasta restaurants that aren't dedicated to gluten free. I especially love their Pasta Con Broccoli. It's a bit more expensive than their regular pasta, but it's worth it. It gets kind of pricey for a poor gluten free college student, but it is one of the main places I go for special occasions. The service at least in Missouri is very good. They are becoming more sensitive to gluten free folks.
good menu choices. they seem concerned about gluten allergies service is okay. Restaurant really needs to be cleaned up a little. but we will go back.
They’re gluten free pasta con broccoli is really good. And I was really happy to have their salad. It’s the best part of pasta house! The GF pasta reheats well, also.
— Separate gluten-free menu
— Some
— Excellent
Great service and celiac-friendly. They were knowledgable about cross-contamination and took it into account. I have eaten here many times and never gotten sick! Yummy food, too.
— Very
— Separate gluten-free menu
— Some
— Good
My girlfriend has celiac and finding a good gluten free Italian menu is not easy. They prepare it in a dedicated area. Our server Angela made the experience even better. She told us up front it would take longer and kept apologizing even though there was no need. It was the best gluten free experience that we have ever had.
Yes
Really overpriced, no gluten free pasta, total disappointment for this Italian food hungry girl with gluten allergy.
I had spaghetti noodles in my meal these are not gluten free. I found them when I was about halfway finished. This place is clearly unsafe and does not take proper precautions. Eat here at your own risk
No