Their gluten free pasta is the best I've had at chain pasta restaurants that aren't dedicated to gluten free. I especially love their Pasta Con Broccoli. It's a bit more expensive than their regular pasta, but it's worth it. It gets kind of pricey for a poor gluten free college student, but it is one of the main places I go for special occasions. The service at least in Missouri is very good. They are becoming more sensitive to gluten free folks.
good menu choices. they seem concerned about gluten allergies service is okay. Restaurant really needs to be cleaned up a little. but we will go back.
They have a GF menu and take precautions. I have eaten there several times with no issues.
This was a great stop for us; a GF menu and lots of choices. My son loved the pizza, I had chicken parm, daughter had pasta with broccoli. All had a great experience.
Yes they did have a gluten free menu BUT there were very few choices and the food I ordered was very bland. There is no reason for bland g-free food. I would not go back to this restaurant. I had the pasta with spinach and bacon with grilled chicken in white wine sauce. There were about 4 pieces of spinach and maybe half a slice of 1 piece of bacon. ( probably bacon bits.. 1/2 a teaspoon?) I believe The chicken was parboiled with Zero seasoning/ there were no grill marks on the chicken & it was chewy, also about 1/4 of the chicken breast. That even might be stretching the size. There was no fresh parmigiana or Romano cheese… again it was very bland and a weak representation of this dish.
I had grilled chicken and steamed broccoli. The level of safety will depend on what you order. I didn’t have a reaction from the grilled chicken. I was surprised that they had a gf menu, but I don’t eat pasta from restaurants anymore. They had a variety of gf options.