We eat here multiple times every time we visit the Island. Great vibes, service, and food. Just mention celiac and they will do everything needed to prepare a safe meal - even when the restaurant is packed. Haven’t had a meal I didn’t enjoy. The eclair crepe is amazing.
Awesome place! Super knowledgeable. All savory crepes are GF, and kids meals use the savory crepes as well. Also use all Boars Head meats.
Exceptional! Everything can be made celiac safe. Very knowledgeable and very careful in a great atmosphere. High recommendations!
Amazing!!! Yummy gluten free crepes! Had the Mediterranean crepe and the dessert eclair crepe!!! Worth the trip!!! Beautiful outdoor seating area too!!!
Great food and beverage options. Walked thru kitchen process. I have a severe allergy. Would return.
Staff was very knowledgeable...everything could be made gf. I felt comfortable eating here and the food was delicious.
Awesome place to eat if you have celiac. Many gluten free options. Knowledgeable staff. Will definitely eat here again.
Excellent crepe with shrimp and chutney. They usually brush all cooked crepes with butter, but left out that step to accommodate my dairy sensitivity.
This place is fantastic! If celiac, be sure to specify that, as their procedure for crepes is different if just GF. Also loved the bottomless mimosa bar. Will be back.
Very yummy! They took great care of me when I mentioned I had celiac, saying they'd wipe everything down. My fiancé (non-celiac) loved the dishes. Our favorite was the dessert, honey + cheese with a scoop of ice cream. So delicious. I'd recommend! Also fairly cheap too, for a crepe place.
Wonderful food! The rest of my non GF family raved about their crepes as well
Fantastic attention to detail for allergen sensitivity! We will eat here every day on our vacation.
We are there and our daughter who has celiac had no issues . They took the time to make sure there was no cross contamination. Good food. And great people!!
wonderful food, many gluten-free options, outside patio with live music and fire pit tables, all at reasonable prices. I can't say enough good things. staff is very celiac aware. they have a small kitchen area so cross contamination is possible but just ask and they will take extra care to sanitize the area. buckwheat crepes are very good...even key lime pie.
The Patio Place isn't a restaurant, but a gift for yourself, and all who enter. The entire front of the building opens up to let in beauty of the outdoors and an overall feeling of peace. When we happened to visit while in the area, our server, Julie, treated us as honored guests, and the owner, Amy, took a moment from her busy efforts in making the outdoor patio even more inviting to thank us for coming. The gluten-free buckwheat crepes were amazing, and endless in variety. We had the egg, ham and avocado with their homemade sweet tomato paste, and the pumpkin crepe with sugared pumpkin seed topping. We savored every bite and might have licked the plates clean, given the chance. Our server even called the chef at home to inquire about whether the ingredients in his pumpkin filling was safe for our Celiac family member. They offer local artists a venue to perform their music live on the weekends, and even have puppy treats for your canine friend. We drive from Jacksonville just to visit. You can stop looking, because this is your new favorite place.
Looove this place!!! The staff and owner are very knowledgeable about gluten and other allergies. I never get sick eating here and the food is amazing!! The owner is also very hands on and personally checks on every table when she's there! They have crepes!!! Not many places a celiac can get them!! 10 stars!
Delish, fresh and gluten free. I have celiac and I felt great after eating the crepes. The staff is knowledgable and understands the importance of avoiding cross contamination.
Great gluten free crepes in downtown Fernandina. Made with buckwheat flour they make sweet and savory crepes. Staff is very knowledgeable.
Brand new creperie in Fernandina Beach. Made the way authentic crepes are made in France, with Buckwheat flour, naturally GF. Owner is very knowledgeable as she has a gluten sensitivity. Food menu is still expanding. Also has GF beers and cider, large selection. If u have Celiac's or gluten sensitivity this is a must visit. We will definitely be back.
11 am - 8 pm
11 am - 8 pm
11 am - 8 pm
11 am - 9:30 pm
8:30 am - 9:30 pm
8:30 am - 2 pm