Owner was my server the past few times I have gone to the peanut bar. Crab dip, chicken parm and creme brûlée were all amazing! Very knowledgeable and described their steps to prevent cross contamination. He also noted that most things on their menu could be altered to be GF if you didn’t find an item you preferred
The server was very knowledgeable and food was delicious. Menu nicely marked with Gluten free and "available gluten free" options- with appetizers, soup, main entree, and dessert options IF you have room. Server was willing to check on any extra questions I had. Very pleased. Would eat there again when in area.