I went to this restaurant with another couple who were from the area. We arrived on a Saturday night to a busy restaurant. The staff promptly greeted us and we were seated. There is no GF menu, but all items are clearly marked on the main menu and the staff is very knowledgeable. My wife and I ordered the risotto and whitefish dinners, both of which were delicious and well portioned.
Our non-GF friends were pleased with the entrees they ordered. After dinner, they even offered some free shots of a house made GF limoncello. When we left, a manager/owner thanked us for coming and asked how everything was. He was aware of FMGF and was glad we were satisfied as he's trying to get the word out that they can accommodate. I had no issues and will return. I’m only giving four hearts for safety since it’s not completely GF, but celiacs can be quite safe here.
70% of the menu is gluten free. The other items we can omit ingredients to make the dish GF. We also us a dedicated fryer for al items GF. Lots of organic ingredients. We also have our own hydroponic grow room for mico herbs and flowers.