The Pie Factory

I saw where people said they did not get gluten-ed here so I was excited to try it when I went out with friends. I do have Celiacs disease but I do not get extremely sick if cross contamination occurs or if I eat a small bit of gluten. I asked the waiter about cross contamination and ordered with a GF crust. She came back and told me the chef said, “if you are extremely sensitive to gluten I wouldn’t eat here because there is flour everywhere. It is in the air and in the vents, etc.” and I was kinda like huh? But I ordered it anyway because of the reviews and thought I’d be okay because I’m not that sensitive to gluten. Well I ate the entire pizza because it tasted good/fine. Not extremely good nor was it bad. But after a few hours my stomach started cramping and I have been burping a lot. I also am feeling nauseous. And I fix gluten free pizzas at home a lot and eat the whole thing and do not have issues. so I don’t think eating a lot was the issue. Anyway, if you are worried about getting contaminated, do not eat here. The chef even said so. I even saw him walk out and had an apron on with flour all over it, so that made me even more worried about contamination after I ate the pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Great place! GF options are available and they’re amazing! You won’t disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve been here many times and never experienced a contamination issue. I did once have the server not enter mine as GF. I could tell as soon as I saw the crust. They redid it without question.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a GF pizza and did not get glutened. It was really good! I had the Partcycle Pizza. It had chicken, candied bacon, onions, and cheese. I also had a side house salad with no croutons and ranch dressing. Giving 4 stars because the staff did not know if the ranch was GF but did know the brand so I could look it up myself. $2 extra for GF which is normal.

Celiac friendly?

Yes

I ate here a year ago with my family and absolutely loved it! Actually are here twice and did not get sick either time! I got The Sweet Thang both times and it was so good! Looking forward to returning!