100% of 4 votes say it's celiac friendly

1320 14th St NW, Washington, DC 20005 Directions

Top Reviews


Celiac

Overall Rating

Review


Enjoyed several starters in lieu of a main dish, all of them were awesome and I did not get sick... all of the gluten free offerings looked delicious!

Celiac friendly?

Yes

Updated 9 months ago read full review

Celiac

Overall Rating

Review


Gluten free menu with lots of choices, and knowledgable and friendly staff. I ate with no reaction. The food was overpriced, but everything was good. Especially loved the sausage.

Celiac friendly?

Yes

Updated 10 months ago read full review

Not celiac

Overall Rating

Review


They had a designated GF menu. The staff automatically asked if there were any allergies when we sat down (before we mentioned them). The waitress mentioned she would double check with the chef to make sure everything was going to be accommodated and safe. She informed us when she had everything ordered with the kitchen and double checked on the ingredients. Great staff.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Gluten Free Menu

Categories

  • Brunch
  • Late Night
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Vegetarian Friendly

Photos


Gluten Free Dinner Menu
Brunch Menu 2/2
Brunch Menu 1/2
Dinner Menu 2/2
Dinner Menu 1/2
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More Reviews


Celiac

Overall Rating

Review


The staff were very knowledgeable and they had a separate gluten free menu.

Celiac friendly?

Yes

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


They have a designated GF menu. Food was good and the staff was knowledgeable. Wish they had more GF beers or cider available. I had the burger of GF bun. I would go back.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The pig has a gluten-free menu available online (not a physical copy in the restaurant); the available gluten-free items are a subset of their regular brunch menu (plus one sandwich with a gluten-free bun). The waitress was very knowledgeable about cross-contamination and made sure that the chef knew of my food limitations. I felt safe eating at the pig and did not get sick from cross-contact.

Celiac friendly?

Yes

Updated 2 years ago read full review

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