Have eaten here several times and staff always clarify what is gluten free and what is not. Seems to be well priced good food. Gluten free buns for sandwiches are available.
Terrible food for the price. Servers had no clue what gluten free was and the kitchen staff was not much better. Sad thing is that this is owned by Geisinger Health Systems. One would think that they would have their staff trained in basic knowledge of food allergens. Stay away.
I do not recommend eating here if you have Celiac. The server was clueless as to what gluten was, there was no gluten free menu, and I was assured my order was gluten free....but I was sick before we even left the restaurant (which never happens unless I accidentally eat full out bread). Do not dine here if celiac.