There are not a ton of gluten-free options here, but the staff is very knowledgeable about gluten, and they can make modifications to dishes to make them gluten free. Options include different salads, cowboy steak dinner, fried pork chop dinner (without batter), Dr Pepper pork, sandwiches without bread/bun. I got the Dr Pepper pork with cheesy grits and brussel sprouts. So delicious! I’m hoping they eventually get gluten free bread but it was nice to have options other than salad.