good pizza. let them know you have an allergy not just a diet request for gluten free. They will exercise greater precautions. expect to spend a little over 50 bucks fo a family of four. There are some tables available to eat in but the place is more about getting food to go. They dont have public bathrooms. Bring wipes to wash your hands.
GF dough is made on site - their own recipe (manager has celiac). The staff was very knowledgable about which toppings were GF and which weren't. Hubby had the regular pizza and said it wasn't that good. GF dough was better! Be aware that the Salem location is essentially a takeout place - they have a few small tables but it's not a true sit-down restaurant vibe.
I love Plum Tomatos gluten free dough but unfortunately was cross contaminated last time I ordered take-out here. Have been back to eat inside since then and the server explained that the eat in side of the restaurants takes every measure possible to prevent cross contamination. He did say the take out side is mostly teenagers who don’t understand the need for caution on gluten free foods. So safe to eat inside, use caution ordering takeout.
Tasty! The Floremtine and the Kiss of death Pizza was made with flat bread crust. One pizza crust was excellent and the other was a bit under done because of all the toppings , Florentine. The cheezy garlic bread is a must. If you can't do cheece try the garlic bread.