I never thought I’d be able to have fried chicken when I was diagnosed with Celiac Disease - but The Post has given me that option!! The food is great and the servers are knowledgeable about cross-contact and what menu items are safe.
IMPORTANT NOTE: On the weekends, they serve brunch and they use their fryers for donuts (not gluten free) this seriously limits the menu for Celiacs. On Mondays, they empty, scrub, and clean their fryers and then are dedicated gluten free during the week - more menu options to include fries!
— No gluten-free information on the menu