Review of The Post Chicken & Beer

No dedicated fryer due to gluten twice a week in these fryers. I’ve been here several times and unfortunately have gotten sick all but one time due to cross contamination. Usually the chicken is GF but not on weekends as they make DONUT HOLES in the fryer. Overpriced for sub-par food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Reservations recommended