Review of The Public Kitchen & Bar

I had the teriyaki vegetable stirfry. They make their teriyaki there and it’s gluten free. It was okay. I didn’t really enjoy the services. We were seated at an awful table in the entry of the downstage dining room. Our waiter was helpful but every other interaction with staff was a little busy and pushy. As if the staff couldn’t bother to stop and help because they were stressed or rushed.

Not my favorite place in Savannah.