My first visit (post-celiac diagnosis) to The Punter. This used to be one of my favourite places to eat in town so I was excited to hear they have robust cross-contamination processes in place and a dedicated gf fryer. We tried the confit duck with braised cabbage and dauphinoise potatoes and the steak-frites. Everything was delicious and great value for what we got. I had absolutely no reaction eating here and will definitely be back!