3 Pound Hill, Cambridge CB3 0AE, UK Directions

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Overall Rating

Review


My first visit (post-celiac diagnosis) to The Punter. This used to be one of my favourite places to eat in town so I was excited to hear they have robust cross-contamination processes in place and a dedicated gf fryer. We tried the confit duck with braised cabbage and dauphinoise potatoes and the steak-frites. Everything was delicious and great value for what we got. I had absolutely no reaction eating here and will definitely be back!

Celiac friendly?

Yes

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cider
  • Dedicated Fryer
  • Dedicated Kitchen Space
  • Fries
  • Gluten Free Menu

Categories

  • Late Night
  • Outdoor Seating
  • Restaurant

Photos


Steak-frites
Inside the barn
Confit duck
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