Expensive, but worth it when you are craving REAL European-ish bread with a crust and a brilliant flavor!!!
The sensitive baker has recently been bought out by a new company so their menu has expanded significantly. Their entire place is ft and kosher with many dairy free options. Their prices are too much for me, twice as much as any boutique bakery here in LA. They have great cakes, they actually did my wedding cake, although at the time they couldn't do tiered cakes but that might have changed. Great sweet baked goods, their savory stuff isn't the best, but better than always making it yourself.