Waiter was friendly and steered me to what I could and could not have on their funky menu, which was exactly one thing. A quite delicious roasted beet salad!
I asked about the cheeses and meats, so they put the bread for my husband on a separate plate far from me. From the looks of the menu there were more options but we sat in the back bar where they prep the food. The risk of cross contamination is huge, but I did see the guy change gloves before he made my salad. That made me feel better. The grill area was piled everywhere with bread slices they were toasting, so I wouldn't risk anything on that grill at all. Definitely stick with salads here.
A great experience. Would go again!