The staff was pretty knowledgeable about the menu. Fried items battered with GF flour but fried in a shared fryer with wheat-battered items. We ordered the lox plate and they didn’t put the toast points on a separate plate. Food was just ok. Cocktails were good.
THE CHICKEN FRIED STEAK AND GRAVY ARE BOTH GLUTEN FREE!!!!!!!!!! THANK YOU! THANK YOU! THANK YOU!!! i haven’t had a chicken fry since 2015, it’s what i miss the most! 💖💖💖
This is the only restaurant in Oklahoma City that I feel comfortable and confident eating at. They make special precautions before making your meal as long as you tell them.