They don't have a dedicated menu but they said they could make anything on the menu gluten free. The rolls were good. I played it safe and got a ceaser salad with salmon but it was clear of croutons. It's safe to try out.
Great experience for 2 freshly-diagnosed Celiac girls! We went for lunch and our server Omar was very accommodating to our needs. Instead of having a dedicated GF menu, we were told that nearly everything could be made gluten-free. We gave him our meal choices and then he consulted with the chef to confirm that the kitchen could make the appropriate adaptations. We were both able to get our first choice and the GF rolls were delicious. The food was excellent and the staff were both knowledgeable and thorough in making sure that our GF needs were met. Thank you Omar and the Red Lion team!
They seemed to know what they were talking about here regarding Celiac precautions when I spoke to the host & server, but I had the salt roasted beets, Arctic char, & panna cotta2 nights ago, and was sick later that evening, and still not fully recovered today. Thinking there had to be a cross-contamination issue. Food was very good though. Just not sure they're careful enough in their kitchen.
They don't have a dedicated GF menu, but the majority of the menu is GF, they have gluten free bread and 3 of their desserts are gluten free. I am also Dairy Free- and I had so many options! And the food is fantastic!