They seemed to know what they were talking about here regarding Celiac precautions when I spoke to the host & server, but I had the salt roasted beets, Arctic char, & panna cotta2 nights ago, and was sick later that evening, and still not fully recovered today. Thinking there had to be a cross-contamination issue. Food was very good though. Just not sure they're careful enough in their kitchen.
They don't have a dedicated GF menu, but the majority of the menu is GF, they have gluten free bread and 3 of their desserts are gluten free. I am also Dairy Free- and I had so many options! And the food is fantastic!