Went here with family while on vacation. Called ahead of time and spoke to the manager (Chase), who was very friendly & knowledgeable. Said if we had any questions while there to ask for him. They don't have a gluten-free menu & the gluten-free items aren't flagged in the menu, but the staff is VERY knowledgeable and the chefs will accommodate if/when they can. Our waiter (Warren) said his wife is GF and he knew the menu very well. Even knew what sauces were/weren't GF off the top of his head (BBQ has flour, but Ranch is safe). My wife is the celiac & she ordered the "Beach Bird" (Chicken with cheese/bacon over a bed of rice with seasoned vegetables on the side). Substituted the BBQ for ranch. Lots of flavor and no bad after-effects. Really looking forward to going back!