Food tasted fine but it is risky eating here. Staff had no clue what gluten was even after talking to the cooks. I got a salad but had no clue if the dressings were safe because the are supposedly house made. Asked if the ranch was gluten free and they said no because there is milk in it. Wouldn’t go back.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Only GF item is salad with oil and vinegar. They will add chicken.
No
Our waitress has a son who couldn’t eat gluten. She suggested eggs since they are cooked in separate pan. She subbed tomato slices and fruit for the bread and hash browns. I felt fine after eating there. I will go back. I am Celiac.