I appreciate that they list GF items on their menu and that they carry a GF beer. I also like that they have GF bun for burgers and such - it’s American gastropub food sandwiches, salads, flatbread/pizzas. However it’s not a very safe place for Celiac. Pizza cooked on same surface with no safety pan. Fryer is not safe, small kitchen so likely a lot of contamination. I kind of hate restaurants that advertise their GF options but don’t prepare them conscientiously. Food is fine otherwise. Nothing great. Waitress was nice and helpful to accommodate.