Everything I ate was amazing and I loved the atmosphere. Wonderful banana bread which was quite unique. The bacon was thick and sweet with just a little crispy. The fruit salad was also so good. Definitely enjoyed brunch (sometimes tough while gluten and dairy free)
Our 21 year old son recommended this place. We went for it, since there wasn't much rain, and it was only a bit more than half a mile from where we were staying. My steak and eggs was very good, although I wouldn't call the sweet potatoes that were underneath "hash". They were more of a mash, but still good. Everyone else at the table was satisfied with there meal, and the staff were quite attentive -- although it certainly helps to be the first customers of the day! There were so many gluten free options! I would need several more days to try them all!