attempted to go. The owner informed us that he bakes biscuits from scratch and there is flour all over the place. If we call ahead he can keep the BBQ in the basement kitchen and avoid cross contamination. I appreciate the honestly. The owner indicates all things from Smoker are gluten free.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.