I have had a reaction everytime I have eaten here...but they do try. Just not celiac friendly/safe... The potato skins are not celiac friendly as they are cooked in the same oil as everything else.
— Not at all
— No gluten-free information on the menu
— Not Much
Food was good and plates were plentiful. Lots of GF selection which is nice! Our server was very knowledgeable on GF. I had brisket with swiss and American cheese with sautéed onions and mushrooms. Yum. Server explained that their fries are done in a shared fryer but that the oil is a “non transferable oil” and that the particles from gluten items are swept off the top of the oil each time. Hmmm... he said a friend of his who gets sick from eating gluten has no problem with eating their fries. So if you feel like gambling-go for it. Would hive it 5 stars but the atmosphere feels like you’re in a Perkins-with a bar.
Gluten free meat and many side available. We had the potato skins (they are baked) and a variety of rotisserie meats.
I had the walleye with a plain baked potato. (dairy-free as well) It tasted fine, but the server's lack of confidence about the menu made me very nervous. Still not sick two days later, so hopefully in the clear. Was the least exciting meal of our stay in Red Wing.
Amazing prime rib and mashed potatoes!!!!
No GF menu, but willing to investigate ingredients, etc. - good menu with variety, too.
Super knowledgeable staff that catered to my gf needs. Very impressed. They baked fries and apps rather than frying. GF cider.