The Smokin' Oak Rotisserie & Grill

Has a good variety of gluten free but cannot promise safety from cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had the porkchop with a baked potato. Pork chop was tender and spicy delicious. I did not get sick. I am celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We went 2 nights and both serves were knowledgeable about celiac and knew what to recommend right away. I had the rotisserie chicken, mashed potatoes and side salad without croutons. Service was great and food was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

I have had a reaction everytime I have eaten here...but they do try. Just not celiac friendly/safe... The potato skins are not celiac friendly as they are cooked in the same oil as everything else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Food was good and plates were plentiful. Lots of GF selection which is nice! Our server was very knowledgeable on GF. I had brisket with swiss and American cheese with sautéed onions and mushrooms. Yum. Server explained that their fries are done in a shared fryer but that the oil is a “non transferable oil” and that the particles from gluten items are swept off the top of the oil each time. Hmmm... he said a friend of his who gets sick from eating gluten has no problem with eating their fries. So if you feel like gambling-go for it. Would hive it 5 stars but the atmosphere feels like you’re in a Perkins-with a bar.

Gluten free meat and many side available. We had the potato skins (they are baked) and a variety of rotisserie meats.

Celiac friendly?

Yes

I had the walleye with a plain baked potato. (dairy-free as well) It tasted fine, but the server's lack of confidence about the menu made me very nervous. Still not sick two days later, so hopefully in the clear. Was the least exciting meal of our stay in Red Wing.

Amazing prime rib and mashed potatoes!!!!

Celiac friendly?

Yes

No GF menu, but willing to investigate ingredients, etc. - good menu with variety, too.

Celiac friendly?

Yes

Super knowledgeable staff that catered to my gf needs. Very impressed. They baked fries and apps rather than frying. GF cider.