I was in town for a Micheal Buble concert and was nervous about finding a gluten free restaurant as I also have other allergies as well. We sat at the bar and Mark waited on us. He made me feel confident and was well educated on allergies. Food was great and so was the service. I'd highly recommend it!
This is by far my most favorite place to eat. Not only do they have a HUGE gluten-free menu, they make sure everything is up to code with preparation, playing and even down to the seasonings and dressings. My first g-free meal was the seafood sauté, which is delicious. I have also tried a shrimp and lobster salad that comes with tomato and avocado. Tonight, I tried a gluten free sushi roll that was to die for as well as the salmon with tomato basil vinaigrette. I've never had a reaction or a bad meal. I couldn't suggest a better place to dine gluten free than the Sole.
Dedicated GF menu, and if you're seated near the bar the waitstaff are very knowledgeable about what drinks are safe to order (remember, not all vodkas are GF!). Outstanding range of choices, for an inland seafood restaurant~ all extremely fresh, especially the raw bar which was a delight. I grew up on the coast of Maine, so I've got high standards when it comes to fresh seafood. This place does it right. Waitstaff I dealt with were well educated in basic food allergies. Great afternoon.
So, I am one of probably two people in Worcester who isn't a huge fan of the Sole. It is a wildly popular restaurant here in the city, and it is generally packed to the gills (heh). I've always found that my experience here is rushed and crowded, and I've never really gotten a dish that I just love, loved. Prior to my diagnosis, I did really enjoy the chowder (which is made with wheat flour), but beyond that, the Sole was always toward the bottom of my list of places to go. But like I said, I'm rare -- most everyone I know loves the Sole and goes there on special occasions or for business lunches, and certainly it isn't a bad restaurant at all. BUT, for this review, specifically on GF options, I think three stars is fair. For a seafood restaurant, I would think there would be more options, but they do have a separate gf menu and several choices (although not nearly as extensive as the regular menu -- I guess they do a lot of breading of their seafood). I'd put Sole as average for GF options. You won't find special bread, separate fryers, GF soy sauce for the sushi, etc.... All those things that are a nice touch from a regular restaurant. However, the servers are knowledgeable and you'll be able to eat something for an app, entree and dessert no problem. Just be prepared to be shoved out the door as soon as possible so they can use your table for the long line of people waiting to get in :)