100% of 2 votes say it's celiac friendly

443 Bridge St NW, Grand Rapids, MI 49504 Directions

Top Reviews


Celiac

Overall Rating

Review


They take safety protocols and cross contamination seriously.

Great quality food, and tastes delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

Celiac

Overall Rating

Review


Waitress was super knowledgeable about cross contamination and risks for Celiac. What she wasn’t able to answer (about the cocktails) she was able to ask her manager. Food was FANTASTIC! I had the chicken quarters with broth (had rutabaga, onions, and mushrooms). I will definitely eat there again!

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


OH MY GOODNESS! This place is amazing, like the hot new thing in Grand Rapids. I can guarantee I've never had Scandinavian food ever before but what the heck - the flavor explosion in my mouth of whatever I stuffed into my mouth was delicious. The price is a little above average but it was so worth it and they are super aware of food allergies and will try and accommodate you however possible. My boyfriend tells me that their drinks are superb and the atmosphere is super hip. I was told that much of the furniture was repurposed and all the aprons were handmade in New York. This place is a must visit! The people are super friendly and everyone I was eating dinner with can guarantee that our server was absolutely gorgeous as well! Ahhh such amazing foodThe gluten free is a tad confusing but many things on the menu are gluten free or can be made so with gf ingredients. They actually have 2 gluten free breads just not on the menu AND NO UPCHARGE! Many of their ingredients surprisingly have barley or rye gluten which can be substituted easily, but just as an FYI that there isn't actually much wheat in the facility at all

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Bread/Buns
  • Dedicated Kitchen Space
  • Gluten Free Menu
  • Sandwiches

Categories

  • Restaurant

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