Review of The Spot

New executive chef (hired first week September 2020) who is highly educated in food allergies and super aware of/conscience of cross contamination. As of last week, the fryolator is 100% dedicated GF and all staff have been trained (and will continue to be trained) on all allergies, not just gluten, as well as cross contamination. The new chef takes allergies very seriously - he's married to someone who has celiac disease and is also allergic to tree nuts and shellfish.

Celiac friendly?

Yes