I am highly sensitive and had a great experience. The server did say there was no gluten free menu, but the regular menu says, “Ask about our gluten free menu.” I had GF Chicken Alfredo and it was fantastic! Our server was attentive and nice. It was a nice quiet romantic Italian meal with my sweetie.
Staff is very well trained and the food is incredible! All of the pastas can be made gluten free with the exception of the need tortellini. I had the classic fettuccini Alfredo (gluten free of course) and the pasta was cooked perfectly - not soggy or mushy at all! And the Alfredo sauce - delicious! Also, the angry shrimp appetizer can be made gluten free as week and is super delicious - not too spicy and very yummy! I highly recommend this place if you are in the Phoenix area!