This place closed down. :-(
Okay food. Just okay. Service was nice, but they were backed up so it was a bit slow. Edit: I gave it another chance. I just simply don't like the food. It's just not my cup of tea
If you have Celiac, steer clear of this place since there is a very high risk of cross contamination. The wheat and corn tortilla are heated on the same grill and the churros (wheat batter), fish and plantains are cooked in the same deep fryer. The cook was also not knowledgable about cross contamination.
Love their barbacoa tacos (gluten free)
I love this place... They use corn chips and tortillas so there are multiple gluten free options
Staff not knowledgeable about cross contamination - after getting sick the first time I ate there, I attributed it something else since they assured me they are careful. I only noticed that the tortillas are cross-contaminated by watching a line cook make a taco on my second visit after I was told everything was safe. This was sad to see, because the tacos are delicious.