I came here with friends and got a gluten free pepperoni pizza. The crust didn’t taste the best and the pizza was okay. Nothing great. I didn’t get sick after eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Not celiac safe but would be fine for someone who is GF but doesn’t mind CC. I did a build your own burger with a side salad. They said the burger was on a grill where only meat was cooked and I could get a gluten free bun. Came out with a toasted GF bun. I asked about the toasted bun and they said they “cleaned off the grease from the grill really well with disinfectant” so there wouldn’t be cross contamination, indicating buns and burger were on the same grill top. No dedicated fryer. Manager was not understanding when I returned my food and did not want it replaced (pizza cannot be made celiac safe, nor pasta, so I wasn’t comfortable ordering something else).
After further questioning later, their current protocol is to clean off the grill where they toast all with water then toast GF buns even if your order is marked celiac, but someone who works in the kitchen there stated if requested they will gladly give an untoasted bun or microwave it (it’s just not their current protocol).
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
The GF pizza has been safe and I can get a salad GF with no problem (Ranch is the only dressing I'm sure is GF so I often bring my own)
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
It was yummy food but alas, I was cross contaminated.
No
Server warned that fryer wasn’t dedicated and to steer clear of anything fried with allergy/celiac customer. I feel that the gf menu has many more options than many other restaurants.
I love the several gluten free options especially the cajan Alfredo. They also have gluten free cheese curds! The gluten free menu is great and easy to read. They are also knowledgeable about what can made gluten free. I love going here.
— Somewhat
— Most/All
— Excellent
Sensitive celiac, and I’ve never had any issues here. Super delicious food, the ahi tuna bowl is outstanding. They even make GF Mac and cheese and pizza, which my celiac picky eater daughter loves
— Very
— Separate gluten-free menu
— Most/All
— Excellent
There were several gluten free options. GF bread, rice noodles, and GF pizza crust could be substituted to make regular menu items viable. There is a notice on the menu that they will make accommodations for allergies.
I ordered a pizza. The waiter double checked the ingredients in my dish and was polite. The food was good and it didn't make me ill.
The rest of the family enjoyed their food as well.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
It was opening day, but manager came out to answer questions and was very aware of celiac. They offer gluten free cheese curds, but currently do not have a dedicated fryer for them, but may in future. Server was very helpful. Food was delicious. Pizzas are cooked in separate area.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have multiple different GF options (burger, pizza, pasta, etc.). My favorite part is that they have gluten friendly cheese curds. They are fried in the same fryer as other gluten containing items.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent