Review of The Tavern Grill

Not celiac safe but would be fine for someone who is GF but doesn’t mind CC. I did a build your own burger with a side salad. They said the burger was on a grill where only meat was cooked and I could get a gluten free bun. Came out with a toasted GF bun. I asked about the toasted bun and they said they “cleaned off the grease from the grill really well with disinfectant” so there wouldn’t be cross contamination, indicating buns and burger were on the same grill top. No dedicated fryer. Manager was not understanding when I returned my food and did not want it replaced (pizza cannot be made celiac safe, nor pasta, so I wasn’t comfortable ordering something else).

After further questioning later, their current protocol is to clean off the grill where they toast all with water then toast GF buns even if your order is marked celiac, but someone who works in the kitchen there stated if requested they will gladly give an untoasted bun or microwave it (it’s just not their current protocol).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout
• Offers outdoor seating