Permanently Closed

The Tavern Kitchen and Bar

4 ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

392 N Euclid Ave
St. Louis, MO 63108

Most Recent Reviews


Celiac

Overall Rating

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Updated 6 years ago read full review

Overall Rating

Review


They will also bring you edamame instead of bread! It has butter on it but you can request no dairy.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Bar
  • Restaurant

Photos


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More Reviews


Celiac

Overall Rating

Review


High end and expensive with not many options but I felt that the staff was knowledgeable about the options.

Celiac friendly?

Yes

Updated 7 years ago read full review

Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


I’m a sensitive celiac and had a wonderful experience here last weekend - no reaction and the food itself was amazing. The waiter was knowledgeable and there are so many options and a separate menu. I had the caesar salad and the pasta bolognese, and the fusilli pasta itself wasn’t mind blowingly good, but the meat sauce was great. Also tried the steak frites (my partner ordered GF so I could try), even the fries are GF!! The desserts aren’t listed clearly anywhere, but we got the creme brulee and the skillet cookie with vanilla ice cream and peanut butter mousse. A bonus was that we were celebrating a graduation, so they brought the creme brulee on the house. Love this place!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I have eaten here regularly and safely for many years. Recently, over the past year, the quality has become poor, especially for the price. The usually packed restaurant has been relatively empty on a Friday nights. But, we continued to eat here because we thought it was safe. Unfortunately, on this past Friday, though we were very clear about our order and having Celiac, I got an appetizer that was not prepared gluten free and I became ill. The server was in no way apologetic.

For now, I would steer clear of The Tavern if you have Celiac. I hope that they can return to the wonderful GF safe restaurant they once were.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Scallops are awesome. Sat at the chef table. It was awesome. Highly recommend it

Celiac

Overall Rating

Review


Dedicated gluten free menu with delicious options. They bring edamame in place of bread and the half baked cookie is the best!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Yummy. Pricey. Has been worth it me!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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