Gluten free seafood heaven. With a dedicated gf fryer and a scratch kitchen almost anything is possible. We ate here two nights in a row. Servers were super knowledgeable (shout out to Yolanda) and helpful. We had Oysters Parmesan, mussels, fried calamari (yes I said gf fried calamari), lobster tail with fries, moist incredible Mahi Mahi with a lovely mango glaze, yellowtail snapper with citrus butter blanc. Also used the buerre blanc as dip for fried and lobster. The food is so good you will want to order lots and share. Sorry I really don’t have pictures bc we ate it so fast. But here’s some mussels and fries as eye candy-
They have a separate GF menu and several options. I had the GF grilled shrimp skewers with BBQ sauce entree. My husband had the seafood platter and they were both delicious! They could only offer Raspberry sorbet for dessert but we had plenty to eat without desert. The atmosphere was very fitting & enjoyable as well. We will definitely go back again!
Second visit. Large menu with numerous seafood selections; many are Gluten-Free. Seafood is fresh, high quality and often locally sourced. Entrees are hearty portions, simply prepared. I had the Red Grouper chargrilled with garlic butter. It was very good, but I would have preferred stronger seasoning; the side vegetables were over cooked and bland. I dined with a group of 7 and once again there was confusion when the entrees were brought to our table. This happened because two servers that did not take the orders brought the food. To avoid another bad experience, I verified that I had the correct Gluten-Free entree with our original server (who was very knowledgeable and helpful). My new rating is 3 stars, but recommend caution. 02-28-2016 one star review. Good GF selections. Excellent food. Dining with a large group and orders were confused when delivered to table. I should have questioned immediately but instead assumed we could switch correctly. Bad decision in my part. Glutened.