We've been coming here for years. They used to have the most amazing GF desserts. For the past couple years when I ask they say, ice cream or creme brulee. Maybe I'm a dessert snob or maybe I was just used to the awesome desserts they used to have that were like no where else. But I really wish they'd go back to that. The food is always good, but it also seems like the veggie and potato choice are always the same. They used to have so much more variety. All that said they always take extra special care for celiac and they now have GF beer (New Grist). Staff is always friendly and their patio is great.
— No gluten-free information on the menu
The waiter was very helpful and knowledgeable about celiac. The meal was delicious and zero after effects.
There was not a separate GF menu, however, the chef said that all but one entree could be made GF.
The wait staff was great!
— Gluten-free items are marked on the main menu
The staff was very careful about checking with the staff and was very knowledgeable about the desserts. Unfortunately, apparently they only have gluten free pasta sometimes. Even our server wasn’t sure if they’d have it. I would recommend the steak anyways! It was amazing.