The staff was knowledgeable about gluten free but I still got glutened despite being careful and stating I have celiac. Won’t be back because it’s not worth the risk.
This is a family owned restaurant (and bar). Several of the family members who work there have serious food allergies of their own and they are especially sensitive to accommodating all food issues. Our server, Mary, explained in detail their processes for avoiding cross contamination. They also have a menu indicating GF options. The food and cocktails (not sure about GF there) were exceptional and stood out amongst the many great restaurants in the area. Highly recommended for a fun meal out!
The hostess fully explained how the menu worked before we sat down. When I finally got to really look at the menu I almost walked out. According to the menu they didn't have a single entree for dinner. Hubby convinced me to talk to the waitress. Most of the entrees have barley or farro or some other gluten filled side dish. The waitress told me that they would happily substitute. I had the risotto instead of the barley. It was very good and I didn't get sick. The waitress also said the snapper was completely GF, no substitution, but the menu didn't indicate that. I made sure she knew that. overall, it was really good. Wish the menu specified things could be substituted.