I have had good experiences with the staff in the past, but tonight was disappointing. I let the waiter know I was allergic to gluten. He proceeded to bring out three courses to me with gluten, even suggesting I eat around the item on the salad that had flour. I explained I couldn’t eat it and he brought me a new salad. Then my supposedly GF entree came out and had fried cauliflower on it. Unfortunately I ate an appetizer with flour and have been sick all night. Insult to injury...another waiter was wearing a t-shirt with #freegluten on it. I wish I could do that.
— Not very
— No gluten-free information on the menu
The restaurant had a separate gluten free menu and was very knowledgeable about celiac’s and the importance of no cross contamination. It’s one of the first places I’ve been since I got diagnosed and they helped put my mind at ease. The gluten free pasta was also phenomenal
— Separate gluten-free menu
Absolutely amazing. Menu changes daily but have a gluten free list of all menu items. All local and fresh and best home made gluten free pasta ever.