The staff is very-knowledgeable about their gluten free/celiac entries.
Wonderful!!! Staff are really nice and the food is excellent. No gluten free menu, but the staff and Chef were knowledgeable and very accommodating. For Sunday brunch I had the corned beef hash (pan cooked potatoes) , which was fantastic. It was so good we decided to come back the next day for lunch. I had the crab melt, but on a portobello mushroom instead of bread and the roasted butternut squash salad (no croutons). Fantastic!! Highly recommended, they take reservations for brunch.