I was hoping from the good reviews that this would be a safe place to eat. I went in and asked for a gf menu, they told me they had gf options and seated me. The waitress was very nice but absolutely clueless about the gluten free and answered my questions with “I believe so” and “I’m not sure”. I decided to err on the side of caution and leave as I have been sick too many times lately. Definitely did not get a secure feeling there.
Our waiter was very knowledgeable and accommodating. The menu was well marked with the gluten free offerings. They offer gluten free buns for sandwiches and burgers, and I was even able to get a lobster roll on a gf bun! I was told the french fries were fried in a shared fryer, but the waiter was quick to offer Celiac-friendly substitutions, including the mashed potatoes. Overall I was very happy with the experience, and it wasn’t terribly expensive.
Our waiter was very knowledgeable, the menu is well marked, and they were willing to piece together parts of meals for me. I got the pan seared scallops and sautéed vegetables- absolutely delicious!! The ice cream stand just outside has a well marked menu as well- letting you know which flavors are GF.
They have gluten free sandwiches, burgers, other seafood entrées. They also have gluten free starters and salads. Really tasty! And they were so nice. They didn't give me that "Oh sure, gluten free" look that you sometimes get. I had the pulled pork sandwich with roasted potatoes (no gluten free fryer for fries, unfortunately), and it was delightful.