*Update: Fries were switched! No more Dedicated fryer, and they still offer things that they say are GF but they’re not celiac safe at all. No reaction with what I got, and I’ve eaten there a few times. Beware - if they’re busy, the buns come straight out of the freezer and thawed rather quickly so you know what that means - soggy and wet in parts and hard as a rock in other parts. Their seasonal cider is GREAT and they have the outside domes that are heated! They do need to work on their menu, but they’re on the right path!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average