We went for breakfast this week while visiting Yellowstone Park. Server knew about celiac disease and brought me some gluten free bread in place of toast or a biscuit. She even wrapped it in a napkin for serving. Great job.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?