Three Peaks Grill

I was nervous because the server, when told I was Celiac, had to be told that meant I needed a GF menu. (We had felt encouraged by the fact that their online menu was marked). He didn’t understand about the french fries needing to be in a dedicated fryer if I were to have them. But after he went back to the kitchen to ask, and after he assured he he was marking my order Celiac, I tried the trout and mashed potatoes. Fish was ok. Think it was an overabundance of caution that the potatoes were plain, but they were ok. Fun cocktail. Others in party enjoyed their regular food (especially the gorgonzola steak). Ok chocolate mousse. No GF issues. So, I guess the waitstaff needs more training but the chefs are good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Reservations recommended

Have a dedicated gluten free menu with a good number of options. The waiter made sure all my food was GF. Food was delicious.

Celiac friendly?

Yes

After asking for a gluten free menu, I was provided gf options and our server assured me that the kitchen is very conscious of cross-contamination (I always feel more at ease when they use that term without me bringing it up!). He even brought out separate gf bread. You have a full view of your food being prepared if you sit inside. I felt super safe here and had no reactions afterwards.

Celiac friendly?

Yes